Ina Garten Asparagus Quiche

Ina Garten Asparagus Quiche

Ina Garten Asparagus Quiche --->>> https://bytlly.com/2tdS6M

One beautiful thing about quiches is that you can pretty much make them any way. Because of this, they're perfect for those of us who like to experiment with our seasonal produce. This is a recipe I came up with about four years ago, and it's been a part of my summer menu for years. The asparagus, peaches, and figs are available for seasons, but the chanterelles make it well worth the wait.

This my favorite nibble. I love the combination of soft, buttery, nutty crostini, the roasted, sweet, and tangy peaches, and then the mineral-rich succulent chanterelles. I make this dish in the rustic skillet and my family won't stop talking about it. It's a total crowd-pleaser.

Though the ingredients may appear a bit serious for a fun summer lunch, I guarantee your friends will love this asparagus quiche. It's so good I often get asked for the recipe. I've found that filling the pie ring with uncooked beans makes it easier to remove the cobbler, but don't worry about that part: it's just a quiche, after all. If you don't want a crust, you can make the filling without. This recipe will definitely convert those who don't like baked quiche. It's that simple.

I've got three more easy-to-make vegan quiches I'd like to share. My favorites are the asparagus and mushrooms, the brandy-spiked mushroom, and the roasted vegetable quiches. Each is different but all are simple and impressive. To get them all to me, you'll have the whole day to whip them up, and you can just use the ingredients from my in-season-quiches guide. There's a vegan breakfast recipe, too, a variation of my crispy-crust chocolate layer cake, and a naughty chocolate cream pie. There's even an easy white chocolate fudge. And don't forget to check out the vegan spinach quiche. The best thing about this cookbook is how accessible it is: no matter what kitchen I'm in or what I've got, I can get a delicious vegan quiche!

My day was not so perfect and can truly say I have not had one of those glorious days in quite some time. I am very jealous. However,I love this quiche with its delicate nutmeg addition and asparagus has spring written all over it. Are your little boys in little league or a it older now? d2c66b5586