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Sampling plans in this part of ISO 2859 may also be used for the inspection of lots in isolation but, in this case the user is strongly advised to consult the operating characteristic curves to find a plan that will yield the desired protection (see 12.6). In that case, the user is also referred to the sampling plans indexed by limiting quality (LQ) given in ISO 2859-2.
Sample inspection to determine product conformity to this standard provides the user with grading and sampling plans, and advice on the selection of appropriate operational characteristics of the sampling apparatus. This standard deals with the protection of meat and meat products from external contamination. The inspection of meat is normally carried out to determine the condition of the product at the time of slaughter, as well as throughout the processing steps. d2c66b5586